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2R-200716 (CCC item 2740-01) (ICS item A3119) (NET Price)
temperature range: -148° to 482°F
5" Width 52" Weight 585 Lbs
Goblet Glass
internal milk refrigerator
Eurodib USA PSV002 Cookbook Office Products 2R-200716 (CCC item 2740-01) (ICSImmersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard cover Product Dimensions
US$ 95.00
US$ 129.50
US$ 147.50
US$ 109.00
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