Hafiz Mustafa Saray Kadayıf with Pomegranate Turkish Delight, Gift Tin Gross Weight:Medium Box (1.2 - 1.3 KG) The double-cooked Sultan roll takes

The double-cooked Sultan roll takes that further: longer over the heat gives it a firmer bite and a deeper pistachio flavor than the rest of the tin

One kilogram of extra-grade Aegean dried figs

Turkish coffee culture was inscribed on UNESCO's Intangible Cultural Heritage list in 2013 — recognition that this is not simply a beverage but a social ritual centered on hospitality

when Hacı Mehmed Güllü — known as Güllü Çelebi — set up a baklava counter in Gaziantep after training in Aleppo and Damascus

Hafız Mustafa Candied Chestnuts are whole chestnuts slow-cooked in sugar syrup until they turn tender

Hafiz Mustafa Saray Kadayıf with Pomegranate Turkish Delight, Gift Tin Gross Weight:Medium Box (1.2 - 1.3 KG) The double-cooked Sultan roll takesSaray kadayf is one of Istanbul's most recognisable palace style sweets, and this version comes from Hafiz Mustafa, the confectioner founded in the Bahekap district of Istanbul in 1864. Each piece is built from tel kadayf, the fine shredded pastry that looks like angel hair strands, wrapped neatly around soft Turkish delight (lokum, what the Ottomans called rahat halkum). Here the delight is flavoured with pomegranate, which gives it its deep reddish