Pork Scotch Fillet (Collar Butt) | $23.99kg Weight:1.5kg It’s prepared using a traditional

It’s prepared using a traditional corning method that draws out its natural flavour while keeping it juicy and fork-tender

Best cooked medium-rare over high heat and rested well before serving

Whichever you choose

Wagyu beef is best cooked to medium to let the fat render down

Eg: All chops in one bag

Pork Scotch Fillet (Collar Butt) | $23.99kg Weight:1.5kg It’s prepared using a traditionalAlso known as Pork Collar Butt or Pork Neck, Pork Scotch Fillet is a highly underrated cut that delivers exceptional tenderness and rich flavour. Whether you're grilling juicy steaks or slow cooking for mouth watering pulled pork, this cut offers unbeatable versatility. Unlike traditional pork shoulder, Pork Scotch Fillet requires less cooking time, making it perfect for those who want to enjoy succulent, fall apart pulled pork in a shorter timeframe.