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Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to cup chives or green onion (sliced into segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor
One of my favorite ways to serve it is tossed with pasta and chicken or as a dipper for salmon bites
Consider adding a cap or sunglasses for a leisurely look
and wrap them up tight, then serve with this peanut sauce for the ultimate dipping experience
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