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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Archived from the original on 13 August 2020
Ingredients 4 ounces blue cheese 1 cup Greek yogurt, full fat (or sub 1/2 cup sour cream and 1/2 cup mayo) 1 fat garlic clove, finely minced 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground mustard 2 tablespoons fresh chives or Italian parsley 1 teaspoon lemon juice water or olive oil to thin, if desired Instructions Crumble Blue cheese into a bowl, and mash it up a bit
Length approx: 126cm
Embellishment: Beading, Pleats, Side Panel, Slit
Lauren Eggertsen is currently the editorial director of Who What Wear and has worked at the company for over nine years, where she started as an associate editor and has since worked her way up
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SHAPEN Team Sabina V
