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The best way to dress up fruit all year long is with this sweet and tangy topping. Recipe contributor Patricia Staudt, Marble Rock, Iowa French Dressing Total Time: 10 minutes Main Ingredients: Vegetable oil, ketchup , sugar, white vinegar Level: Beginner With ketchup as the base, this French dressing comes together quickly and smoothly in a blender or food processor
The short sleeves and gathered bust detail create the perfect silhouette
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Patterns should be minimal, such as solid colours or very subtle pinstripes or chalk stripes
Before you start making these salad dressings it would help to have a pantry of some quality oil and vinegar
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