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If we had stuffed the turkey perhaps it would have been more flavorful
This way, the flavors meld and continue to emulsify
Mediterranean feta salad with pomegranate dressing Serves 8 Easy Middle Eastern pomegranate molasses gives this salad a delicious tang 2 red peppers 3medium auberginescut into chunks, or 15 small, halved 6 tbsp extra-virgin olive oil tsp cinnamon 200g green beanblanched (use frozen if you can) 1 small red onionsliced into half moons 200g feta cheesedrained and crumbled seeds 1 pomegranate handful parsleyroughly chopped For the dressing 1 small garlic clovecrushed 1 tbsp lemon juice 2 tbsp pomegranate molasses 5 tbsp extra-virgin olive oil kcal258 fat21g saturates5g carbs12g sugars11g fibre0g protein6g salt0.94glow Method step 1 Heat oven to 200C/fan 180C/gas 6
Short dress with bead detail Initial price struck through [US$ 59.99 ]Current price [US$ 35.99 ] -40% Select a colour We've updated the sizes
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