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Want to outdo a charcuterie board
Comfort is key Be sure to choose fabrics that are comfortable and easy to move in
A sleek low bun and a bold berry lip finish this fashion-forward, dance-floor-ready ensemble
Just stay away from the harder crumbly stuff
A traditional fattoush is made by taking day-old pita bread, cutting them into triangles and deep frying them, then mixing into the salad
Eve Dawes is a fashion and lifestyle editor and founder of Glamour and Gains, the number one luxury fashion and lifestyle magazine in Las Vegas
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