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This ball gown consists of a bodice (with a removable berthe collar) and a skirt, with an optional overskirt for late 1860s impressions
Simpler accessories match the relaxed formality
What to do Remove the sausages from their casings and place them in a mixing bowl along with the breadcrumbs, sage, parsley and salt
A little too big around the bust area and sleeves
This is a limited handcrafted item made with store purchased licensed fabric as permitted under the First Sale Doctrine (Civil Action No 03-WM-0571 (PAC)) or this fabric or its products
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