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This Balsamic Vinaigrette recipe was one of the first dressings I learned to make

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and some fun fixings: mozzarella pears, sliced almonds, garlic croutons, etc

freshly ground black pepper 1 tsp

Alright now the sewing was complete

While the pasta cooks, make the dressing: In a serving bowl, whisk together the mayonnaise, dijon mustard, parmesan cheese, garlic, Italian seasoning, red wine vinegar, and 1 tablespoon of the olive oil

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