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21 grams of protein in each serving, lots of veggies, and only 20 minutes to prep
Ingredients 2 anchovy fillets (from a tin) 3 tbsp mayonaise 1 tbsp lemon juice 1/2 tsp white wine vinegar 25 g (1/4 cup) parmesan cheese Black pepper and salt Olive oil Instructions Cut the anchovies into small pieces and put it in a bowl together with all the other ingredients (except for the pepper and olive oil)
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