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Looking good and feeling good

Don't be surprised if it disappears quickly

As a spread: Spread it on sandwiches or egg white wraps for an extra layer of flavor

VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD

I don't underestimate convenience when it comes to ingredients with an easier substitute like this, but in the case of this vinaigrette I recommend anchovy fillets for the clearest, richest flavor