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Ingredients 3/4 cup (180ml) extra virgin olive oil * 1/4 cup (60ml) white wine vinegar * 2 Tablespoons grated P armesan cheese * 1 Tablespoon finely chopped red bell pepper 1 Tablespoon dried parsley 2 teaspoons dried minced onion 2 teaspoons fresh lemon juice 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic salt 1 teaspoon honey or granulated sugar (imperative for flavor balance) 1/4 teaspoon freshly ground black pepper Instructions Combine all of the ingredients in a bowl or a jar with a tight-fitting lid
This recipe for vegetarian Caesar salad dressing is quick, easy, and delicious and doesn't contain a SINGLE anchovy
Solomon Times
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