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Drain and season with sea salt
Yield: 1 cup Ingredients 3/4 cup Blue Plate Hot & Spicy Mayonnaise 1/4 cup buttermilk 1 clove garlic, minced 1 teaspoon TryMe Tiger Sauce or other Louisiana style hot sauce 1 teaspoon lemon juice 2 teaspoons fresh chopped dill 1 teaspoon fresh chopped parsley 1 teaspoon fresh chopped cilantro 1/4 teaspoon salt 1/4 teaspoon ground white pepper Directions Combine mayonnaise, buttermilk, garlic, hot sauce, lemon juice, dill, parsley, cilantro, salt and pepper and mix well
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Ingredients 1 small clove garlic, peeled 1 teaspoon kosher salt, divided 1/2 cup fat free Greek Yogurt 3 tablespoons fat-free buttermilk 2 tablespoons mayonnaise 1 tablespoon plus 1 teaspoon red wine vinegar 1 teaspoon agave or white sugar 3/4 teaspoon Italian seasoning dried herb blend 1/2 teaspoon pepper 1/4 teaspoon dried dill weed Instructions Mince garlic, sprinkle with teaspoon salt, and mash with the side of a chefs knife until it forms a smooth paste
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