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Peach Ice Cream with Brown Sugar Shortbread Cookie Crumble Save as PDFPrint Ingredients For the Ice Cream base 2 cups heavy whipping cream 1 cup whole milk 2/3 cup white sugar 1/8 tsp fine salt 6 large egg yolks 2 tbsp vodka 1/2 tbsp vanilla bean paste For the Peach Puree Flavoring 2 pitted peaches with skins 1/4 cup brown sugar For the Brown Sugar Shortbread Cookie Crumble 4 pieces Walkers Shortbread Cookies 1/8 cup brown sugar 2 tsp melted butter Instructions For the Ice Cream Base The night before, place your ice cream drum in the freezer to chill according to manufacturers recommendation
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