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If you have buttermilk, you can use cup in place of the milk and 1 teaspoon white vinegar

So if you can assist me I'd appreciate it

Im Alissa, the writer behind Honestly Relatable, where I write about life, style, and you guessed itcurly hair

They'll look pretty stylish too

Equipment Large Skillet Ingredients 8 slices Thick Cut Bacon 1 small Shallot minced 1/4 cup Apple Cider Vinegar 2 teaspoons Maple Syrup 1 teaspoon Dijon Mustard 1/2 teaspoon Salt 1/4 teaspoon Black Pepper Instructions Place a large skillet over medium heat and add the bacon

You can also double or triple the batch and store the rest in an airtight container or mason jar in the refrigerator for up to 1 week