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Ingredients 6 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 1 teaspoon garlic paste or 1 clove garlic, minced 1/3 plain Greek yogurt 1 tablespoon maple syrup 1 teaspoon EACH kosher salt and black pepper 1 teaspoon dijon mustard Instructions In a small blender or food processor, add all ingredients and blend until smooth and creamy
Because weve used olive oil, you will need to let the dressing sit at room temperature for a little while before using as the olive oil will slightly solidify when refrigerated
No, you would think that it would be better for the pasta to cool before adding the ingredients, right
Lets talk more about whats in our Classic Balsamic Vinaigrette dressing recipe and why
Featuring felt-lined upper drawers, dust-proofing along the bottom drawers and French and English dovetailing for stability, this dresser is not only beautiful but functional, too
Its extra tangy and creamy, and just as delicious
