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Buttermilk The tangy taste pairs well with the sour cream and mayo and helps create a smoother, pourable consistency
Cilantro make sure its as fresh as possible Chili pepper in adobo sauce I like things on the milder side, so I started with just one chili, but you can add even more for heat if you prefer Lime juice for citrusy freshness Worcestershire sauce the umami flavor it adds to dressings and sauces is a must Garlic powder and onion powder for even more savory depth of flavor Smoked paprika my not-so-secret ingredient
Blue Cheese Flavor Isnt Strong Enough: Some blue cheeses are milder than others
[show_shopthepost_widget id=4968871] classic never fails
