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Pay in 4 interest-free payments of $6.82 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
"At first, I thought the dressing would be too sweet for my taste, but the cucumbers absorbed the salt during the 30-minute brining, so all the flavors were balanced, yet the dressing and cucumbers were distinct on their own." Diana Andrews Ingredients For the Cucumbers: 1 large cucumber, with or without seeds, trimmed and peeled 1/2 teaspoon fine salt, plus more to taste For the Dressing: 1/2 cup sour cream 1 teaspoon granulated sugar 2 teaspoons white vinegar, optional 1 tablespoon finely chopped fresh dill, plus more for garnish Freshly ground black pepper, to taste Directions Gather the ingredients
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When Tavern on the Green reopens again this month, the outdoor dining offerings will include the Main Courtyard, situated right across from the Sheep Meadow, the Beer Garden out front, and the covered South Terrace thats usually reserved for events

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