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HOMEMADE CAESAR SALAD DRESSING Video Ingredients 2 Egg Yolks* 1 tbsp Dijon Mustard 2 tbsp Fresh Lemon Juice 2 Cloves Garlic (minced) 6 Anchovy Fillets Packed in Oil (finely chopped) 1 tsp Worcestershire Sauce 1 cup Light or Neutral Tasting Olive Oil cup Parmesan Cheese (freshly grated) Salt and Freshly Ground Black Pepper (to taste) Instructions Add the egg yolks, Dijon mustard, lemon juice, minced garlic, chopped anchovies, and Worcestershire sauce to the bowl of the food processor
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Toss the tofu in a bowl with olive oil, cornstarch, smoked paprika, cumin, garlic powder, and salt
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