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Be sure to sneak some of those browned, crispy pieces from the top as a little treat." Kayla Hoang Ingredients 6 ounces (12 tablespoons) unsalted butter, plus 1 teaspoon to grease the baking dish 2 cups diced onion 2 cups thinly sliced celery 12 cups day-old cubed bread, about 1 pound 3 tablespoons chopped parsley, plus more for garnish if desired 2 tablespoons minced fresh sage leaves 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1/2 teaspoon fine salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 2 1/2 to 3 cups low-sodium chicken stock 2 large eggs, lightly beaten Directions Gather the ingredients and preheat the oven to 350 F
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STEP #1: Simply place all dressing ingredients in a medium bowl and whisk together well
