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Archived from the original on July 1, 2008

On some days, we have several photoshoots scheduled one after another, and we carefully plan each one with love and care

If desired, continue slowly adding more oil for a thicker dressing.2 cups vegetable oil With the machine off, fold in the oregano and black pepper

Add the vegetable oil and process with immersion blender at highest speed, lifting the blender to make sure all the liquid is moving around
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[7] [12] [13] According to Food & Wine magazine, the dressing was a traditional sauce from the late 19th century in the Thousand Islands region

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