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2-way stretch
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Gone are the days of pale, pasty stuffings inside overcooked turkeys and chickens
To make the dressing I usually grab a small mason jar with a well-fitting lid
A fruit salad would also work (check out how to make a fruit salad here)
It doubles up as a glorious marinade that tenderizes as it infuses with flavor, and you can use it as a dip for crudits
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