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Garlicky Red Wine Vinaigrette Makes 1 cups dressing (about 21 Tbsp) Ingredients cup extra virgin olive oil cup red wine vinegar 1 tablespoon dijon mustard 3 cloves garlic , pressed or finely minced teaspoon salt teaspoon pepper Instructions Combine olive oil, red wine vinegar, dijon mustard, garlic, salt & pepper in a container with a tight fitting lid
I was worried they could be easily be ripped off if not sewn down
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How I Store Creamy Raspberry Vinaigrette Leftover Raspberry Vinaigrette will last in the refrigerator in a sealed airtight container for up to 7 days
But were not just sticking to the classics this year
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