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Stir in the onion flakes or powder, garlic powder, celery seed, crushed parsley, sage, thyme, 1 teaspoon salt, 1/2 teaspoon pepper, and chicken broth
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The story goes that a waiter created this recipe in the 1940s and then the Columbia Restaurant adapted the recipe in the 1970s instead of offering a salad bar
Made with just 5-ingredients, its perfect to be used not just as a salad dressing, but also as a marinade or a dipping sauce for appetizers
Waist Fits: 56-90cm/22-35.4in
