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You can add an extra pinch of salt to boost the flavor, or a little extra lime juice, if you like
Curry paste can be pretty spicy so adjust the amount to your own tolerance level
Grease the cake pans with butter and sprinkle with gluten free flour rather than using a baking spray containing flour
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But its not, and it does
Swap salt for umami: Instead of salt, use a squirt of anchovy paste in the dressing to add depth and flavor
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