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That is until I discovered how to make a healthy salad dressing thats ACTUALLY good
The bacon can be cooked 12 hours in advance
It can also be melted in a small saucepan on the stovetop
Salmon loves to be paired with lemon and fresh dill
I call it my Lemon Herb Vinaigrette and, over the years, it's become a staple here at The Caf
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