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It brings in the best burst of flavor, especially with this dressing
It pairs especially well with ivory and gold for classic elegance, blush and champagne for a romantic palette, and terracotta and sage for a modern earthy feel
It performs best when there are substantial ingredients around it to absorb the dressing
Cabbage: green cabbage + red cabbage for a classic base with a peppery bite
Where can I see the dresses in person
If you have old, dried cornbread, you can use it, but you don't need to go to the trouble of drying the fresh stuff
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