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Ingredients Dressing Ingredients: cup lemon juice 3 Tablespoons apple cider vinegar 2 Tablespoons Dijon mustard * 1 Tablespoon tahini 1 Tablespoon white miso * 3 Tablespoons pure maple syrup (+/-) cup nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder to teaspoon sea salt (+/-) * Instructions Place all the Dressing Ingredients into a small bowl, whisk well until smooth and emulsified
For best results, press a piece of plastic wrap or food wrap down onto the surface of the sauce before refrigerating to help prevent browning
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Before the early nineteenth century, there was no color-fast green dye
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