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If you are not used to the taste of sage, for the first time you make the recipe, you may want to add half the amount of sage to start out with and see how you like it

Here are just a few ideas to get you started: Dip This is the perfect dip for any raw veggies, chips, or pretzelsits always a hit when I serve it at parties next to my charcuterie skewers

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Then goes the ranch dressing mix, which adds to the tang and creamy texture

"Lately," Jackson wrote, adding a heart emoji

Buff with a horsehair brush for a glossy finish