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Elote : Mexican Style Street Corn from votes Ingredients 4 ears fresh corn on the cob cooked and warm 3 tablespoons mayonnaise 2 tablespoons sour cream - teaspoons lime zest teaspoon fresh lime juice teaspoon cayenne pepper optional teaspoon chili powder tiny pinch kosher salt 1 cup crumbled Cotija Cheese* use fresh parmesan or queso fresco if you cant find Cotija Instructions While corn is cooking, combine mayo, sour cream, lime zest and juice, cayenne pepper, chili powder and salt
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Seriously, it cant get easier than this, so I hope you give this one a try
Both are delicious, but I usually prefer a shredded coleslaw
A versatile piece that shifts effortlessly from polished to playful
