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Spring Nectarine Salad over Arugula and Farro with a Tart Basil Chimichurri Save as PDFPrint Ingredients For the Salad 1 cup of farro cooked and drained according the package directions 2 ears of corn steamed and corn removed from cob 3 cups of arugula 1/2 cup of mini heirloom tomatoes quartered 1 nectarine pitted and sliced 2 TBSP olive oil salt & pepper to taste Parmesan shaved for garnish For the Basil Chimichurri 20 large basil leaves Olive oil 2 teaspoons apple cider vinegar 1 lemon juiced Instructions For the salad In a large bowl, toss together cooked farro, corn, tomatoes, olive oil, salt & pepper
Venue Aesthetics : The fabric should complement the venues aesthetics
The trim is a silvery white and is beaded with seed beads
Footwear: Cute platform sneakers, Mary Janes, or fuzzy slide sandals
Does this dress come in black
The material and fit of the dress are super comfortable and flattering
US$ 22.61
US$ 27.08
US$ 29.34
US$ 24.61
