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Keep in mind that fresh, homemade dressings dont have preservatives and will need to be kept in the fridge
A turkey should brine for 12 to 24 hours, regardless of whether you decide to dry brine a turkey or submerge it in a liquid brine
I will definitely be back
The sale proceeds, less all KTs costs, will be forfeited unless collected by the Buyer within 2 years of the original auction
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This will slightly soften them first and it helps seal in the flavor
