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This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel"
Measure all of the ingredients into a jar with a tight-fitting lid
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The jackets evolved over time to meet the changing needs of military aviation, and their association with the role of bombers led to the widespread adoption of the term
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