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xo, Laura Apple, Sausage and Cornbread Dressing 30 mins 45 mins 1 hour 15 mins 8 Servings Baking, Holiday, Savory Baking American Ingredients 12 oz cornbread stuffing mix 1 cup (2 sticks) unsalted butter, melted (plus more for the pan) 1 lb sweet Italian-style sausage 1 medium yellow or sweet onion, minced 1/2 cup diced celery 1 medium apple, peeled, cored, and diced 1 tsp ground sage 1 tsp dried thyme 1 Tbsp fresh parsley, finely-minced 11/2 cups chicken broth or water Kosher salt and freshly-ground black pepper, to taste Instructions Preheat the oven to 350F
Those diners used to be covered in black and white checkered patterns, so we did our wedding the same way
You can also cook it in the air fryer for 7 minutes at 300F
Modern replicas try to recreate the styles, but theyll never truly be able to beat the worn patina and rustic feel of antique furniture
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