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The perfect delicate touch
Ingredients For the Pita Chips: 6 ounces (170 g) pita (about 2 thick 8-inch pitas), split and cut into 3/4-inch squares For the Dressing: 6 tablespoons (90 ml) extra-virgin olive oil 1/4 cup (60 ml) fresh lemon juice from 2 to 3 whole lemons 1 tablespoon (15 ml) pomegranate molasses 2 medium cloves garlic (10 g), finely minced or grated 1/2 teaspoon Diamond Crystal kosher salt
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Avery by Rebecca Ingram The bodice does all the talking when it comes to Avery, drawing the eye with its beautiful lace detail before blending effortlessly into a soft, chiffon skirt
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