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Throughout the winter months, I wore RAYE the Label patent white boots with just about anything (see photo above.) Now that warmer weather is starting to show its face (SO HAPPY!), I wanted to upgrade my white boot game and give my RAYEs a break
Stuffing and cornbread dressing are not the same thing, especially to Southerners
It was do or die
The flavor should be nutty, creamy, and not overly bitter
And let's talk about the pice de rsistance: the lacing on the back
To make ahead: The dressing can be made several days in advance
