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This restaurant has a Michelin star chef and it shows
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My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
Color-blocked shift dresses are a '60s classic, and can be freshened up with understated hues like cream, black, chocolate brown, or pastels
Spoon over a simple salad.
If you have a fair skin tone, then try a light shade of nail polish to compliment your red dress
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