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from 1 vote Ingredients For the Salad 1 bunch of kale I used curly kale 1 teaspoon olive oil 2 teaspoon lemon juice dash of sea salt cup chickpeas 1 carrot shredded 1 golden beet shredded (or diced) 1 red beet shredded (or diced) 4-6 thin slices red onion more or less according to taste 1 avocado diced 1 tablespoon pepitas pumpkin seeds- optional teaspoon sesame seeds For the Salad Dressing cup tahini or hummus juice of 1 lemon 1 teaspoon honey or agave omit if substituting hummus for the tahini 1 clove garlic minced (optional) pinch of sea salt 1-3 tablespoon water use to thin dressing to desired consistency Instructions Wash and dry the kale
Transfer unused dressing to a container and refrigerate
Effective for light to moderate drainage: Manages exudate while promoting healing
The bacteria present in blue cheese, such as Penicillium roqueforti, have been shown to stimulate the immune system and increase the production of antibodies
Learn how to find a wedding dress for your body type to see if a corset could be perfect for your bridal look
It defines the waist and keeps the dress from feeling too full
