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Herby Spring Pasta Salad with Protein Flank Steak & Avocado Chimichurri Salad Click here to watch the reel I made of this recipe Healthy Green Goddess Chicken Salad with Crispy Chickpeas and Fresh Herb Dressing Ingredients For the Salad: 2 cups shredded organic rotisserie chicken 2 cups organic arugula or mixed greens 1 small organic cucumber, sliced cup cherry tomatoes, halved cup red onion, thinly sliced cup avocado, diced cup crispy chickpeas, see below for full ingredients + instructions Crispy Chickpeas: cup canned organic chickpeas, drained and rinsed tablespoon avocado oil teaspoon sea salt teaspoon smoked paprika teaspoon garlic powder Dressing: cup fresh herbs (basil, cilantro, parsley) cup cold-pressed extra virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon apple cider vinegar 1 tablespoon organic tahini 1 garlic clove teaspoon sea salt teaspoon black pepper Instructions Preheat the oven to 400F
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Salt - The original recipe called for kosher salt, I skipped it and used normal salt
Get ready to shine like a star on your big day
Once you toss the the dressing with the slaw mix, its time to eat
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