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Cheesy Brussels Sprouts and Wild Rice Casserole Sriracha Sweet Chili Brussels Sprouts Cream Cheese Corn Casserole Lemon Quinoa with Butternut Squash Almonds and Parmesan Cheese Get all my side dish recipes for vegetables and more at Side Dish Recipes From A Chefs Kitchen Sausage Stuffing with Fennel and Leeks Equipment Ingredients Cooking spray, for baking dish 1 pound mild Italian sausage, bulk or casings removed 1 package (12-ounce) herb-seasoned stuffing cubes, or plain unseasoned stuffing cubes 6 tablespoons unsalted butter 2 large leeks, white and light green part only, halved and sliced 1 large fennel bulb, chopped 2 stalks celery, chopped 1-2 teaspoons poultry seasoning 4 cups chicken broth or stock, or turkey broth or stock Salt and freshly ground black pepper, to taste Instructions Preheat oven to 375 degrees

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Leftovers & Storage I recommend storing your salad ingredients and dressing separately, if possible