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Season with salt, if desired
Turkey Casserole Equipment 913 baking dish Large Pot Small mixing bowl Ingredients 8 ounces egg noodles uncooked (227g) cup breadcrumb (84g) 6 tablespoons unsalted butter divided (85g) 1 onion diced, (263g) 8 ounces sliced mushrooms (227g) 3 garlic cloves minced cup all-purpose flour (30g) 4 cups milk (960mL) 1 teaspoon dried basil 1 teaspoon salt teaspoon ground black pepper 2 cups shredded cheddar cheese divided (168g) 1 pound cooked chopped turkey (450g) 1 cup frozen peas (170g) 2 tablespoons chopped fresh parsley Instructions Preheat oven to 425F
This recipe is flexible, feel free to add more or less of any ingredient
Yes, customization may be available in size, polish tone, and selected finish options based on your requirement
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