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Emily This was delicious- I pinned it on pinterest yesterday and already over 100 people have repinned it- thanks for the great crock pot meals
Absolutely, especially if the basic rules presented in this article are followed
No shortcuts on flavor, just generations of good eating on one page
Stir in the flour over low heat to form a roux for about 2 minutes, then slowly whisk in the wine, vinegar, sugars, and mustard
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