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Sleeves Sleeveless
One of a Kind: Many vintage items were not made to be one of a kind, but enough time has passed, and so many pieces have been lost, that it is rare you will run into another person who owns the same vintage piece that you do
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The pearl white color provides a
Rachel Pauls Prep Time: 10 minutes Total Time: 10 minutes Yield: 8 ounces 1x Category: Dip, Dressing Cuisine: Asian, Japanese Diet: Gluten Free Ingredients 2 tablespoons grated fresh ginger* 2 tablespoons toasted sesame oil 3 tablespoons rice vinegar (also known as rice wine vinegar) 2 tablespoons GF low-sodium soy sauce 34 tablespoons pure maple syrup or light corn syrup (adjust to taste) 23 tablespoons tahini (adjust to taste) 1 tablespoon garlic-infused oil* 2 tablespoons olive oil or avocado oil Instructions Combine all ingredients in a bowl or shaker glass until smooth, or use a small blender to mix well Taste, and adjust to your preference (add more tahini, maple syrup, etc) Store in refrigerator for 5-7 days Notes Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients (using available FODMAP data at time of posting) Yield: 8 ounces, about 8 servings
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