Description

Ingredients For the crispy chicken buttermilk marinade 2 cups buttermilk 1 & 1/2 teaspoons kosher salt 1/2 teaspoon paprika 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 large egg 2 & 1/2 pounds frozen chicken tenderloins, thawed For the chicken shake 1 cup flour 1 cup tempura mix 1/4 cup yellow cornmeal 4 teaspoons kosher salt 2 teaspoons onion powder 1 & 1/2 teaspoons dry chicken bouillon powder 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/8 to 1/4 teaspoon cayenne pepper To fry several cups of oil, enough to fill a wide skillet about 1 inch high To assemble 1 head romaine lettuce 1 head iceberg lettuce 3 cups baby spinach, sliced 1 medium cucumber, quartered and sliced 6-8 tomatoes, sliced into wedges 2-3 avocados, sliced homemade ranch dressing, click for recipe Instructions If you are making homemade ranch dressing, make it now so it has time to marinate