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Servings: Ingredients For the Salad: cup sliced almonds, (or sub pecan halves, or pepitas) 5 oz baby spinach 8 oz strawberries, sliced small red onion, thinly sliced (or use pickled onions) cup crumbled vegan feta cheese, optional (homemade or store-bought) For the Dressing: 3 tablespoons lemon juice, (about 1 lemon) 2 tablespoons nutritional yeast, (optional, adds cheesiness and thickens the dressing) 1 tablespoons olive oil 1 tablespoon poppy seeds 1 tablespoons maple syrup or agave 1 tablespoons Dijon mustard salt & pepper, to taste Instructions Make the Dressing: In a small bowl or measuring glass, mix all the dressing ingredients until well combined
Adjustable Dress Form Get professional seamstress quality results with this dress form that has adjustment stations to fine-tune the form to the correct size and shape quickly and accurately
The stuffing balls become golden and crunchy on the outside, but deliciously moist and baked to perfection on the inside
Why You'll Love This Recipe Cornbread and biscuit base combined with sage, celery, and onion for a rich, comforting flavor
Pair with a fedora hat and sandals to complete the look
I have seen plenty of episodes where the mother of the bride or bridesmaids will make recommendations completely against what the bride wants
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