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You can start by adding half of a pepper and then add more until you get to your desired spice level

Add sausage and, using a stiff whisk or potato masher, break sausage into fine pieces (largest pieces should be no bigger than 1/4 inch)

You can make most of these ahead of time and store a batch in the fridge to use throughout the week

A friend saw it in the making and thought it was a top

Chef: With a little culinary imagination and a crisp white chef's uniform, a child can become a chef in the finest restaurant, a diner cook, or a television celebrity chef

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