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Rubber Outsole: Helps with casual traction
Most American pantries and refrigerators overflow with pre-made packaged foods
Making it is as simple as mixing good-quality stone-ground cornmeal with baking soda, baking powder, and salt, then stirring that together with buttermilk, eggs, and fat (butter, in this case, but you can also use lard, rendered bacon fat, or even vegetable oil)
Whether it was at home during the week or alongside teta's plentiful lunches when we visited Syria in the summer, fattoush was the salad I always looked forward to
just place it (them) on top or on the side
Start off with choosing your vegetables for the salad: Red bell pepper, green capsicum, yellow bell pepper, purple cabbage, regular cabbage, broccoli, sweet and tender carrots, bright red cherry tomatoes, boiled sweet corn, olives, onions, cucumber, whatever you fancy
