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Pay in 4 interest-free payments of $6.22 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Ingredients Youll Need Heres everything you need to make this homemade Roquefort cheese sauce: 150g (5 oz) Roquefort cheese, crumbled 200 ml (3/4 cup + 1 tbsp) heavy cream (35%) 1 tbsp unsalted butter 1 small shallot, finely minced (optional for depth) 2 tbsp dry white wine (optional, e.g., Sauvignon Blanc or Chardonnay) 1 tsp Dijon mustard (optional but highly recommended) Freshly ground black pepper, to taste Pinch of salt, only if needed Yield: Makes about 300 ml of sauce (1 cups), enough for 2-4 portions depending on usage

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Dress Code: Semi-Formal Size Range: 6-24W | Material: Lace | Length: Knee Price at Time of Publication: $130-150 4

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