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The Koza usually is blue or red and has white stripes
Story by RUNWAY MAGAZINE
That said, use a blue cheese that you love
I use Greek yogurt instead of mayo to keep it light and creamy, and blend in fresh lemon juice, garlic, honey, and a big handful of herbs for that classic Green Goddess flavor
What I think knocked it out of the park was I had access to a mortar and pestle and was able to mash my clove of garlic to a paste that blended super well
So, why wait
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